Efficient Soiled‑Ware Processing with Left‑Side Sink
The John Boos EDTS8‑S30‑60UCL‑X under‑counter dishtable streamlines soiled‑ware handling with a left‑side pre‑rinse sink, boosting kitchen workflow efficiency.
Key Features
- 60" wide, 30" deep, 44" high stainless‑steel top (type 300, #4 polish) provides a durable, corrosion‑resistant work surface.
- Integrated 20" x 20" x 8" pre‑rinse sink with 10" boxed backsplash and 45° return directs water away, reducing splash.
- Galvanized 1‑5/8" round legs and 1‑1/4" bracing with adjustable plastic bullet feet ensure stability and easy floor leveling.
- NSF‑listed construction meets commercial kitchen sanitation standards for safe food‑service operations.
From The Manufacturer
Undercounter Dishtable, soiled, straight design, 60"W x 30"D x 44"H overall size, for left-to-right, 20"W x 20" front-to-back x 8" deep pre-rinse sink, 10" boxed backsplash with 45° top & 2" return, (1) set of splash mount faucet holes with 8" centers, 18/300 stainless steel top, galvanized legs & bracing, plastic bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
