Efficient Soiled Dishwashing Station for High‑Volume Kitchens
Maximize workflow with a compact undercounter dishtable that keeps soiled ware organized and ready for pre‑rinse.
Key Features
- Overall size 50" W x 30" D x 43-1/2" H fits tight kitchen layouts.
- 10" splash height prevents water overflow during high‑volume rinsing.
- 18‑ga 300 stainless steel top provides a durable, easy‑clean work surface.
- Left‑side 20" x 20" x 8" pre‑rinse sink positions the faucet for ergonomic operation.
- Galvanized steel legs with adjustable plastic bullet feet ensure stability and meet NSF certification.
From The Manufacturer
Undercounter Dishtable, soiled, straight design, 50"W x 30"D x 43-1/2"H overall size, for left-to-right operation, 20"W x 20" front-to-back x 8" deep pre-rinse sink, 10" boxed backsplash with 45° top & 2" return, 3/4" turned down rear lip, (1) set of splash mount faucet holes with 8" centers, 18/300 stainless steel top, galvanized legs & bracing, adjustable plastic bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
