Efficient Soiled Dish Management for Commercial Kitchens
Boost kitchen efficiency with a durable, NSF‑listed under‑counter dishtable that keeps soiled dishes organized and ready for rapid pre‑rinsing.
Key Features
- 50" W × 30" D × 44" H overall size fits tight prep areas.
- 10" high boxed backsplash with 45° return contains splash up to 10".
- 18‑gauge Type 300 stainless steel top provides corrosion‑resistant work surface.
- Left‑side 20" × 20" × 8" pre‑rinse sink with splash‑mount faucet holes (8" centers).
- Galvanized 1‑5/8" round legs and plastic bullet feet ensure stability and easy floor leveling.
From The Manufacturer
Undercounter Dishtable, soiled, straight design, 50"W x 30"D x 44"H overall size, for left-to-right, 20"W x 20" front-to-back x 8" deep pre-rinse sink, 10" boxed backsplash with 45° top & 2" return, (1) set of splash mount faucet holes with 8" centers, 18/300 stainless steel top, galvanized legs & bracing, plastic bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
