Efficient Soiled Dish Prep Station for High‑Volume Kitchens
Maximize prep efficiency with a sturdy 60" under‑counter soiled dishtable that integrates a left‑hand pre‑rinse sink and a 10" boxed backsplash.
Key Features
- 18‑gauge Type 300 stainless steel top with #4 polish provides durable, NSF‑approved hygiene.
- Galvanized 1‑5/8" round legs and bracing deliver increased stability and a 66 lb load capacity.
- 20" × 20" × 8" pre‑rinse sink positioned left of the table offers 8" O.C. faucet holes for easy plumbing.
- Full‑length 10" high boxed backsplash with 45° return and 2" wall return contains splashes.
- Adjustable 1" plastic bullet feet allow level installation on uneven floors.
From The Manufacturer
Undercounter Dishtable, soiled, straight design, 60"W x 30"D x 44"H overall size, for left-to-right, 20"W x 20" front-to-back x 8" deep pre-rinse sink, 10" boxed backsplash with 45° top & 2" return, (1) set of splash mount faucet holes with 8" centers, 18/300 stainless steel top, galvanized legs & bracing, plastic bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
