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Efficient Soiled Dishwashing Workflow with John Boos Island Dishtable
Maximize throughput and hygiene with a durable L‑shaped soiled dishtable designed for high‑volume restaurant kitchens.
Key Features
- 10" high boxed backsplash with 45° 2" return protects walls from splashes.
- Integrated 20" × 20" × 8" pre‑rinse bowl provides ample space for dirty ware.
- 16‑gauge 300‑series stainless steel top offers a robust, easy‑to‑clean work surface.
- Left‑to‑right island layout enables smooth flow from machine to corner stations.
- NSF‑listed stainless steel legs, bracing, and adjustable bullet feet ensure stability and compliance.
From The Manufacturer
Pro-Bowl Soiled Dishtable, island design, 60" machine to corner, 84" corner to end, 44"H overall size, L-shaped, left-to-right operation, (1) 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, 10"H boxed backsplash with 45° & 2" return, (1) set of splash mount faucet holes with 8" centers, 2-1/4"H rolled edge, 16/300 stainless steel top, stainless steel legs, bracing, & adjustable bullet feet, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
