Credit Key
Efficient Hand‑Operated Dough Portioning for Commercial Kitchens
The Oliver 623‑N DELUXE‑1 manual dough divider speeds portioning with precise, hand‑operated control for any bakery or kitchen.
Key Features
- Manual power type eliminates electricity use, perfect for low‑energy operations.
- Offers 9, 18 or 36‑part round and 9‑part square divisions, handling dough balls from 2 lb 4 oz to 9 lb.
- Cast iron and aluminum build with white powder‑coat finish and stainless steel pan ensures durability.
- Dimensions 18.5" W x 14" D x 38.25" H; net weight 80 lb (single head) supports stable bench mounting.
- Certified NSF and complies with certification numbers 29200 and 29214 for food‑service safety.
From The Manufacturer
Dough Divider, hand operated, includes (1) dividing head & (1) stainless steel dough pan, cast iron & cast aluminum construction, white powder coat finish, NSF, Made in USA
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
