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Efficient Manual Dough Division for Busy Kitchens
Streamline dough portioning and boost output with a reliable, hand‑operated divider that handles multiple dough types.
Key Features
- Manual power type eliminates electricity costs while delivering consistent 9, 18, or 36‑piece portions.
- Construction of cast iron, cast aluminum and a white powder‑coat finish ensures durability and easy cleaning.
- NSF‑certified (29200, 29214) meets strict food‑service sanitation standards for commercial use.
- Portion sizes range from 1‑4 oz (9‑part) to 1‑4 oz (36‑part) with minimum 2 lb 4 oz dough ball and maximum 9 lb dough ball.
- Dimensions 18.5" W x 14" D x 38.25" H, shipping weight up to 120 lb, and tool‑free interchangeable heads for flexible workflow.
From The Manufacturer
Dough Divider, hand operated, includes (2) dividing heads & (1) stainless steel dough pan, cast iron & cast aluminum construction, white powder coat finish, NSF, Made in USA
