Credit Key
Efficient Manual Dough Division for Busy Kitchens
Streamline dough portioning and boost output with a reliable, hand‑operated divider that handles multiple dough types.
Key Features
- Manual power type eliminates electricity costs while delivering consistent 9, 18, or 36‑piece portions.
- Construction of cast iron, cast aluminum and a white powder‑coat finish ensures durability and easy cleaning.
- NSF‑certified (29200, 29214) meets strict food‑service sanitation standards for commercial use.
- Portion sizes range from 1‑4 oz (9‑part) to 1‑4 oz (36‑part) with minimum 2 lb 4 oz dough ball and maximum 9 lb dough ball.
- Dimensions 18.5" W x 14" D x 38.25" H, shipping weight up to 120 lb, and tool‑free interchangeable heads for flexible workflow.
From The Manufacturer
Dough Divider, hand operated, includes (2) dividing heads & (1) stainless steel dough pan, cast iron & cast aluminum construction, white powder coat finish, NSF, Made in USA
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
