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Efficient Dough Mixing for High‑Volume Kitchens
The AMPTO T7E MAMY delivers consistent, gentle dough development that keeps up with busy restaurant production.
Key Features
- Variable speed control lets operators fine‑tune mixing for any dough type.
- Handles 101‑200 lb of dough (55 % hydration) with a 10.6 qt stainless steel bowl.
- Fork‑type twin arms mimic hand‑kneading for optimal gluten development.
- Built with painted steel housing and stainless‑steel components for durability.
- Comes with a timer, plexiglass cover with microswitch safety, and certification 29221.
From The Manufacturer
Mamy® by Mecnosud Diving Arm countertop Mixer, 15.5 lb. dough capacity, 10.6 Qt bowl volume capacity, variable speed, fixed bowl, manual control, timer, stainless steel bowl, tool-holder shaft, and arms, plexiglass bowl cover, painted steel construction, 0.5 kW, 110V/50-60hz , 4.5 amps, NEMA 5-15P, Made in Italy
