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High‑Torque Mixing for Commercial Bakeries
The MR80 delivers consistent, high‑torque mixing for up to 175 lb of dough, boosting bakery throughput and reducing labor strain.
Key Features
- Two‑speed belt‑driven motor with automatic speed change gives precise control for light and heavy doughs.
- Removable 163‑quart stainless‑steel bowl with patented taper‑lock drive eliminates friction wheels and speeds cleaning.
- Reinforced steel frame and stainless‑steel spiral hook handle high‑gluten flour without deformation.
- Optional VFD touch‑screen, programmable recipes, and temperature probe provide energy savings and process automation.
From The Manufacturer
Escher Professional Dough Mixer, 175 lb. dough capacity, 2 speed, stainless steel spiral, belt driven, removable 163 quart stainless steel bowl, reinforced frame, mixing tool & drive system, 1 HP (bowl drive), 4/8 HP
