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Efficient Cold Holding for High-Volume Kitchens
Maintain perfect cold‑hold temperatures for up to three full‑size pans, boosting service speed and food safety.
Key Features
- NSF/ANSI 7 stainless steel top with overhang and locking tabs.
- Touchscreen control with three preset temps and Wi‑Fi ready.
- R290 refrigerant, 120 V/4.4 A, NEMA 5‑15, UL‑EPH classified.
- Fits three 12" × 20" pans up to 6" deep; requires 16‑3/4" × 69‑3/4" cutout.
- Heavy‑gauge steel housing and 1" brass drain plug for durability.
From The Manufacturer
Drop-In Cold Food Pan, refrigerated, 3/4" top recess, N7, 70-13/16"W x 17-3/8"D x 24-9/16"H, accommodates (3) up to 6" deep 12" x 20" pan, touchscreen control (for optional mechanical control, see configuration options), 300 series stainless steel top with overhang & locking tabs, steel exterior housing, 1" brass drain & plug, R290, 120v/60, 4.4 amps, NEMA 5-15, UL EPH Classified, cULus, (16-3/4"W x 69-3/4"D cutout required for unit)
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
