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Efficient Cold Holding for High‑Volume Kitchens
Maintain perfect cold temperatures for up to three full‑size pans, boosting service speed and food safety.
Key Features
- NSF/ANSI 7 certified stainless‑steel top with overhang and locking tabs for durable, hygienic operation.
- Touch screen control provides three preset temperatures and includes built‑in Wi‑Fi/Bluetooth for future connectivity.
- R290 refrigerant with TXV delivers efficient cooling at 120 V, 5.2 A, NEMA 5‑15, meeting eco‑friendly standards.
- Fits three 12" × 20" pans up to 6" deep, with a 3/4" recessed top for easy loading and consistent chill.
From The Manufacturer
Drop-In Cold Food Pan, refrigerated, 3/4" top recess, N7, 46-1/8"W x 25-1/2"D x 24-9/16"H, accommodates (3) up to 6" deep 12" x 20" pan, touchscreen control (for optional mechanical control, see configuration options), 300 series stainless steel top with overhang & locking tabs, steel exterior housing, 1" brass drain & plug, R290, 120v/60, 5.2 amps, NEMA 5-15, UL EPH Classified, cULus, (45-1/2"W x 24-5/8"D cutout required for unit)
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
