Credit Key
Efficient Cold Holding for Narrow Kitchen Spaces
Keep salads and cold appetizers at a consistent 41°F, boosting safety and service speed in narrow kitchen lines.
Key Features
- 67‑3/16" W x 18‑5/6" narrow footprint fits tight prep lines.
- Three insulated 12"×20" stainless‑steel pans hold ample cold food.
- 1/4 HP R‑290 self‑contained unit meets NSF 7, cUL and UL standards.
- Swivel base condensing unit with dual‑air louver allows front or side placement.
- Corrosion‑resistant steel exterior with stainless interior resists kitchen wear.
From The Manufacturer
Drop-In Cold Food Unit, refrigerated, narrow, 67-3/16"W x 18-5/6"D, (3) pan capacity, insulated pan, stainless steel inner liner & top, corrosion resistant steel exterior, swivel base condensing unit, R290 Hydrocarbon refrigerant, 1/4 HP, NSF 7, cUL, UL, Made in USA
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
