Credit Key
Efficient Cold Holding for Narrow Service Lines
Keep cold foods at a consistent 41°F while maximizing kitchen space with a compact, self‑contained unit.
Key Features
- Four full‑size (12" × 20") insulated pans provide 4‑pan capacity for high‑volume service.
- Stainless steel inner liner and top ensure hygienic, corrosion‑resistant food contact surfaces.
- R290 hydrocarbon refrigerant with 1/4 HP self‑contained system delivers eco‑friendly cooling and precise electronic temperature control.
- Swivel‑base condensing unit and dual‑air louver allow flexible front or side placement in narrow counters.
From The Manufacturer
Drop-In Cold Food Unit, refrigerated, narrow, 87-1/2"W x 18-5/6"D, (4) pan capacity, insulated pan, stainless steel inner liner & top, corrosion resistant steel exterior, swivel base condensing unit, R290 Hydrocarbon refrigerant, 1/4 HP, NSF 7, cUL, UL, Made in USA
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
