Credit Key
Efficient Hot Food Holding for High‑Volume Kitchens
Maintain consistent hot food temperatures across multiple dishes with Vollrath’s 5‑well electric drop‑in unit.
Key Features
- Five 12" × 20" 20‑gauge stainless steel insulated wells give ample holding capacity for busy service periods.
- Individual thermostatic controls mounted in the panel provide precise temperature adjustment for each well.
- 5000 W power at 208‑240 V, drawing 18‑20.8 A through a NEMA 6‑30P plug delivers rapid heating for high‑volume operations.
- NSF and cULus certified 18‑gauge stainless steel top with 18‑gauge galvanized exterior housing meets rigorous commercial kitchen standards.
From The Manufacturer
Hot Food Well Unit, Drop-In, electric, (5) 12" x 20" individual 20 gauge stainless steel insulated wells, 68"W x 26"D x 21-1/2"H (overall), wet operation only, auto-fill, individual thermostatic controls mounted in panel with cord, power indicator light, drip-free flange, 1" copper manifold drain with individual well shutoffs & manifold shutoff, 18 gauge stainless steel top, 18 gauge galvanized exterior housing, includes positioning clips, 5000 watts, 208-240v/60/1-ph, 18-20.8 amps, cord with NEMA 6-30P, NSF, cULus, Made in USA (67-1/4"W x 25-1/4"D cutout size, requires 7/8" corner radius) (Refer to vollrathfoodservice.com for full warranty policy)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
