Consistent Chocolate Production for Commercial Kitchens
Achieve consistent, professional‑grade chocolate pieces quickly with the Louis Tellier SCG20 Kono silicone mold.
Key Features
- The 1" diameter by 1.1" high mold produces fifteen 0.25 oz. chocolates per batch, streamlining portion control for high‑volume service.
- Made from food‑grade silicone, the mold is flexible yet durable, allowing easy release of delicate shapes without damage.
- With a temperature tolerance from –76°F to +446°F, it handles freezer chilling, microwave melting, and oven finishing in one tool.
- Certified non‑toxic and dishwasher safe, the mold meets safety standards (certification 29221) for hygienic, low‑maintenance kitchen use.
From The Manufacturer
Kono Chocolate Mold, 1" dia. x 1.1”H mold size, makes (15) 0.25 oz. pieces per quantity, flexible, tolerates temperatures from -76° to +446°F, microwave, freezer, and dishwasher safe, non-stick silicone, non-toxic, made in Italy
Images are for reference. Color, configuration, dimensions and what's included vary by model.
