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Efficient Frozen Dessert Service for Commercial Kitchens
Maintain perfect frozen desserts with precise temperature control and ample storage in a compact, freestanding design.
Key Features
- 11.7 cu ft (331 L) capacity in a 43" wide, freestanding chest fits busy ice‑cream stations.
- Digital thermostat allows -13°F to +23°F settings for precise frozen‑dessert control.
- Two sliding tempered glass lids with removable lock give fast, secure access.
- R290a refrigerant, 3" insulation, 115 V/7.2 A delivers efficient cooling; UL‑S, NSF‑7 certified.
From The Manufacturer
Ice Cream Freezer, chest style, 43"W, 11.7 cu.ft. capacity, (2) sliding tempered glass lids, removable lock, digital thermostat, -13°F to +23°F temperature range, (2) epoxy-coated wire baskets, manual defrost, white steel exterior, self contained side-mounted refrigeration, R290a Hydrocarbon refrigerant, 115v/60/1-ph, 7.2 amps, ULC, UL, UL-Sanitation
