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Efficient Ice Cream Display for High‑Volume Service
Maximize impulse sales and maintain perfect scoop temperature with Summit’s 14.8 cu ft chest freezer designed for busy restaurants.
Key Features
- 60" wide, 30.75" high, 25.88" deep cabinet fits standard commercial floor space.
- Sliding tempered glass lids provide clear product visibility and easy access.
- Digital thermostat controls -13 °F to +23 °F for precise temperature management.
- Five epoxy‑coated wire novelty baskets hold toppings and specialty items.
- UL‑S listed, NSF‑7 certified, and uses eco‑friendly R290 refrigerant.
From The Manufacturer
Ice Cream Freezer, chest style, 60"W, 14.8 cu. ft. capacity, (2) angled top sliding tempered glass lids, removable lock, digital thermostat and controls, -13°F to +23°F temperature range, (5) epoxy coated wire novelty baskets, white exterior, manual defrost, (4) casters, R290 Hydrocarbon refrigerant, 115v/60/1-ph, 7.2 amps, UL, ULC, UL-Sanitation
