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Efficient Ice Cream Service for High‑Volume Kitchens
Summit FOCUS131 keeps frozen desserts at optimal temperature while maximizing display visibility for faster customer service.
Key Features
- 12.4 cu ft (351 L) capacity fits a wide range of ice‑cream products.
- Two angled sliding tempered glass lids provide clear, impulse‑driving visibility.
- Digital thermostat with -13 °F to 23 °F range ensures precise temperature control.
- R290 hydrocarbon refrigerant and 3" thick insulation deliver energy‑efficient performance.
- UL‑S sanitation certification and removable keyed lock meet commercial kitchen safety standards.
From The Manufacturer
Ice Cream Freezer, chest style, 52"W, 12.4 cu. ft. capacity, (2) angled top sliding tempered glass lids, removable lock, digital thermostat and controls, -13° to 23°F temperature range, (4) epoxy coated wire novelty baskets, white exterior, manual defrost with drain, casters, R290 Hydrocarbon refrigerant,115v/60/1-ph, 7.2 amps, UL, ULC, UL-Sanitation
