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Optimized Ice Cream Presentation for High‑Volume Service
Summit FOCUS106 keeps frozen desserts at precise temperatures while showcasing them for maximum impulse sales in busy commercial kitchens.
Key Features
- 42" wide chest‑style freezer with 9.5 cu ft (269 L) capacity fits standard service counters.
- Sliding tempered glass lids with angled top improve product visibility and easy access.
- Digital thermostat controls temperature from –13°F to +23°F for diverse frozen treats.
- R290 hydrocarbon refrigerant, 115 V/60 Hz, 7.2 A power draw meets UL, ULC, and UL‑Sanitation certifications.
- Three epoxy‑coated wire novelty baskets and four casters provide flexible storage and mobility.
From The Manufacturer
Ice Cream Freezer, chest style, 42"W, 9.5 cu. ft. capacity, (2) angled top sliding tempered glass lids, removable lock, -13° to +23°F temperature range, digital thermostat and controls, manual defrost, (3) epoxy coated wire novelty baskets, (4) casters, self-contained side mounted refrigeration, R290 Hydrocarbon refrigerant, 115v/60/1-ph, 7.2 amps, UL, ULC, UL-Sanitation
