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Efficient Ice Cream Service for High‑Volume Kitchens
The Summit NOVA53 keeps frozen desserts at precise temperatures while streamlining service flow for busy restaurants.
Key Features
- 16.6 cu ft (470 L) capacity with four epoxy‑coated wire baskets for organized storage.
- Sliding tempered glass lids glide smoothly, providing easy access and product visibility.
- Digital thermostat controls temperature from –13 °F to +23 °F for versatile frozen treats.
- R290 hydrocarbon refrigerant and 3‑inch insulation deliver energy‑efficient, stable cooling.
- UL, ULC, and UL‑Sanitation certifications ensure compliance with commercial safety standards.
From The Manufacturer
Ice Cream Freezer, chest style, 60-3/4"W, 16.6 cu. ft. capacity, -13° Fto 23°F temperature range, (2) sliding tempered glass lids, removable lock, manual defrost with drain, (4) novelty baskets, digital thermostat and controls, aluminum interior, white exterior, casters, R290 Hydrocarbon refrigerant, 115v/60/1-ph, 4.2 amps, UL, ULC, UL-Sanitation
