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Efficient Ice Cream Service for Busy Kitchens
The Summit NOVA22 keeps frozen treats at optimal temperatures while streamlining service flow in high‑volume foodservice environments.
Key Features
- 7.2 cu.ft (204 L) capacity fits 6‑10 cu.ft commercial needs, ideal for ice cream displays.
- Sliding tempered glass lids provide quick access and showcase products with a sleek white exterior.
- Digital thermostat with -13 °F to +23 °F range ensures precise temperature control for diverse frozen desserts.
- Self‑contained side‑mounted compressor uses R290a hydrocarbon refrigerant, UL‑S and NSF‑7 certified for safety and sanitation.
- Manual defrost and 3‑inch thick insulation deliver stable cooling and energy efficiency in a freestanding unit.
From The Manufacturer
Ice Cream Freezer, chest style, 30"W, 7.2 cu.ft. capacity, (2) sliding tempered glass lids, removable lock, digital thermostat, -13°F to +23°F temperature range, (2) epoxy-coated wire novelty baskets, manual defrost, white exterior, white painted steel interior, self contained side-mounted refrigeration, R290a Hydrocarbon refrigerant, 115v/60/1-ph, 7.2 amps, ULC, UL, UL-Sanitation
