0% Interest for 30 Days
Efficient Hot/Cold Meal Delivery for Healthcare Kitchens
Streamline tray assembly and maintain HACCP‑safe temperatures with the Dinex DXMOCII20 cart.
Key Features
- 20 insulated trays (13" x 21") fit within a 55.6" high unit for high‑volume service.
- Four color‑coded insulated doors open 180° or 270° for rapid hot‑cold side access.
- Dual‑zone control uses convection heating and forced‑air cooling, shown on an LCD display.
- Stainless‑steel body with thermoformed ABS panels, ETL certified for reliable commercial use.
- Six casters (two 8" stationary with brake, four 6" swivel) and 2050 W, 120 V NEMA 5‑20P power ensure easy mobility and consistent performance.
From The Manufacturer
Meals on Command™ Hot/Cold Cart Meal Delivery System, (4) insulated doors with color coded handles, 2-compartments, 55-3/5H", (20) 13" x 21" tray capacity, 3-1/2" spacing, LCD with hot and cold temperature display, active hot/cold temperature holding convection heat on hot side, forced air on cold side, insulated center with removable air dams, (6) casters (2) 8" stationary with central break (4) swivel, 2050 watts, 120v/60/1-ph, 20 amps, cord with NEMA 5-20P, ETL (MOCII20)
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
