Precision Slicing for High‑Volume Kitchens
Achieve uniform, effortless slices that keep service speed high and waste low.
Key Features
- 10‑inch blade length provides ample cutting surface for large roasts and loaves.
- Forged construction ensures a solid, balanced knife for consistent performance.
- Black ergonomic handle offers secure grip during continuous commercial use.
- German high‑carbon steel, ice‑tempered for superior edge retention and corrosion resistance.
- Granton edge with full tang reduces friction and prevents food sticking on the blade.
From The Manufacturer
Schnell® Slicing Knife, 10", Granton edge, forged, full tang, German high-carbon steel, ice-tempered blade, black handle
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
