Efficient Meat Slicing for Commercial Kitchens
The Victorinox 5.8441.25 Swibo slicing knife delivers precise, consistent cuts for high‑volume meat prep in commercial kitchens.
Key Features
- 10" blade length provides ample reach for large roasts and carcasses, reducing the number of strokes needed.
- Stamped construction creates a lightweight tool that eases fatigue during extended service periods.
- Orange plastic/poly handle offers a bright visual cue for easy tool identification and a comfortable grip.
- Normal edge profile balances sharpness and durability, ideal for repeated slicing of various meats.
- Sturdy plastic/poly handle material resists moisture and sanitation chemicals common in foodservice environments.
From The Manufacturer
Swibo Slicing Knife, 10" blade, normal edge, orange handle
Images show the product series. Color, configuration, included items and accessories vary by model.
