Precision Paring for High‑Volume Foodservice
The CAC China KFPC-35 delivers razor‑sharp precision for fast fruit and vegetable prep in high‑volume kitchens.
Key Features
- Forged full‑tang construction in high‑carbon steel ensures strength and balance for demanding slicing tasks.
- Ice‑tempered 3‑inch blade retains edge longer, reducing downtime for sharpening.
- Ergonomic black handle provides a secure grip during repetitive paring work, enhancing safety.
- Compact 3‑½ inch size fits easily into prep stations and storage racks, optimizing workspace.
From The Manufacturer
Scharfe® Paring Knife, 3-1/2", forged, full tang, high-carbon steel, ice-tempered blade, black handle
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
