Optimized Pasta Production with Arcobaleno Extruder Die
The Arcobaleno AEX130 & AEX130M#112 extruder die delivers consistent 9.5 mm pasta shapes, boosting production speed in busy commercial kitchens.
Key Features
- Shape type: elicodali with curved ridges for uniform strand formation.
- Material: solid bronze construction ensures durability and heat resistance.
- Die range compatibility: fits die numbers #110‑#119 for versatile pasta profiles.
- Diameter: 9.5 mm output size matches standard restaurant pasta specifications.
- Brand reliability: Arcobaleno design trusted for food‑service equipment.
From The Manufacturer
Extruder Die, 9.5mm, with curved ridges, Elicodali
