Efficient Pasta Production with Durable Bronze Die
Boost kitchen throughput with Arcobaleno’s 10.5 mm bronze extruder die, designed for consistent, high‑volume pasta output.
Key Features
- Shape Type: Canestri – ideal for classic pasta shapes
- Material: High‑grade bronze for long‑lasting wear resistance
- Die Range: #100 to #109, offering versatile size options
- Size: 10.5 mm extrusion width for uniform pasta strands
- Ridges: Integrated ridges enhance texture and improve sauce adhesion
From The Manufacturer
Extruder Die, 10.5mm, with ridges, Canestri/Lumache
