Efficient Pasta Production with Durable Bronze Die
The Arcobaleno AEX18#101 extruder die delivers consistent 13.5 mm pasta strands, boosting throughput while maintaining quality for busy commercial kitchens.
Key Features
- 13.5 mm extrusion size for uniform pasta thickness
- Bronze construction for long‑lasting durability and easy cleaning
- Ridge design enhances texture and improves sauce adhesion
- Canestri/Lumache shape ideal for fettuccine and tagliatelle
- Die range #100‑#109 allows versatile pasta styles
From The Manufacturer
Extruder Die, 13.5mm, with ridges, Canestri/Lumache
