Efficient Gnocchi Production for Commercial Kitchens
The Arcobaleno AEX18#196 extruder die delivers consistent, high‑volume gnocchi sardi, boosting throughput while maintaining shape integrity for busy restaurants.
Key Features
- Shape Type: Gnocchetti Sardi for authentic Italian texture
- Material: Durable bronze construction for long‑lasting performance
- Die Range: #190 – #199 compatible with standard extruder systems
- Size: 25 mm diameter with ridges for uniform thickness and easy handling
From The Manufacturer
Extruder Die, 25mm, with ridges, Gnocchi Sardi
Images show the product series. Color, configuration, included items and accessories vary by model.
