Efficient Bigoli Production for Commercial Kitchens
The Arcobaleno AEX50#13 extruder die delivers consistent 3 mm bigoli strands, boosting pasta output and reducing waste in high‑volume kitchens.
Key Features
- Shape Type: Bigoli design creates authentic, thick pasta tubes ideal for specialty dishes.
- Material: Precision‑cast bronze ensures durability and smooth extrusion for reliable performance.
- Die Range: Compatible with interchangeable dies #4 through #19 for versatile pasta shapes.
- Size: 3 mm aperture produces uniform strand thickness, enhancing cooking consistency.
From The Manufacturer
Extruder Die, 3mm, Bigoli
