Efficient Bigoli Production for Commercial Kitchens
The Arcobaleno AEX50#14 extruder die delivers consistent 3.5 mm bigoli shape, speeding up pasta output for busy restaurant operations.
Key Features
- Shape Type: Bigoli design ensures uniform strands for premium pasta dishes.
- Material: Cast bronze construction provides durability and heat resistance in high‑volume kitchens.
- Die Range: Compatible with dies #4 through #19 for versatile pasta thickness options.
- Size: 3.5 mm aperture produces ideal bigoli diameter for authentic Italian recipes.
From The Manufacturer
Extruder Die, 3.5mm, Bigoli
