Optimized Bigoli Production for Commercial Kitchens
The Arcobaleno AEX90 & AEX90M#13 extruder die delivers consistent 3 mm bigoli shape, streamlining pasta production in high‑volume kitchens.
Key Features
- Shape Type: Bigoli die produces authentic thick‑strand pasta for specialty menus.
- Material: Precision‑cast bronze ensures durability and smooth extrusion under continuous use.
- Die Range: Interchangeable #4‑#19 inserts allow quick adjustment of pasta thickness.
- Size: 3 mm aperture delivers uniform strand diameter, reducing waste and improving cooking consistency.
From The Manufacturer
Extruder Die, 3mm, Bigoli
Images are for reference. Color, configuration, dimensions and what's included vary by model.
