Optimized Bigoli Production for Commercial Kitchens
The Arcobaleno AEX90 & AEX90M#13 extruder die delivers consistent 3 mm bigoli shape, streamlining pasta production in high‑volume kitchens.
Key Features
- Shape Type: Bigoli die produces authentic thick‑strand pasta for specialty menus.
- Material: Precision‑cast bronze ensures durability and smooth extrusion under continuous use.
- Die Range: Interchangeable #4‑#19 inserts allow quick adjustment of pasta thickness.
- Size: 3 mm aperture delivers uniform strand diameter, reducing waste and improving cooking consistency.
From The Manufacturer
Extruder Die, 3mm, Bigoli
