Optimized Bigoli Production for Commercial Kitchens
The Arcobaleno AEX50#15 extruder die delivers consistent 4 mm bigoli shape, streamlining pasta production in high‑volume kitchens.
Key Features
- Shape Type: Bigoli design produces authentic, thick‑cut pasta strands for specialty dishes.
- Material: Precision‑cast bronze ensures durability and smooth extrusion under continuous use.
- Die Range: Compatible with die sizes #4 through #19, offering flexibility for various pasta dimensions.
- Size: 4 mm aperture delivers uniform strand thickness, reducing waste and improving portion control.
From The Manufacturer
Extruder Die, 4mm, Bigoli
Images are for reference. Color, configuration, dimensions and what's included vary by model.
