Optimized Bigoli Production for Commercial Kitchens
The Arcobaleno AEX50#15 extruder die delivers consistent 4 mm bigoli shape, streamlining pasta production in high‑volume kitchens.
Key Features
- Shape Type: Bigoli design produces authentic, thick‑cut pasta strands for specialty dishes.
- Material: Precision‑cast bronze ensures durability and smooth extrusion under continuous use.
- Die Range: Compatible with die sizes #4 through #19, offering flexibility for various pasta dimensions.
- Size: 4 mm aperture delivers uniform strand thickness, reducing waste and improving portion control.
From The Manufacturer
Extruder Die, 4mm, Bigoli
