Precision Bigoli Production for Commercial Kitchens
Achieve consistent, high‑quality bigoli pasta quickly with Arcobaleno’s 3.5 mm bronze extruder die.
Key Features
- Shape Type: Bigoli design delivers authentic, uniform strands for restaurant‑grade pasta.
- Material: Cast bronze construction ensures durability and smooth extrusion under heavy use.
- Die Range: Interchangeable #4‑#19 dies provide flexibility for varying pasta thicknesses.
- Size: 3.5 mm aperture produces the ideal diameter for traditional bigoli noodles.
From The Manufacturer
Extruder Die, 3.5mm, Bigoli
