High‑Volume Pizza Production with Dual‑Power Decks
The Moretti Forni S125E1 provides rapid, consistent pizza output with dual‑power electric decks for busy kitchens.
Key Features
- 48‑inch refractory brick decks reach 842°F for crisp pizza crusts.
- Dual‑Power® delivers 12 kW per deck, cutting energy use up to 35%.
- 100 programmable steps and independent timers boost batch efficiency.
- All‑stainless exterior with CE, ETL, ETL‑Sanitation certifications.
- Halogen lighting and double stainless doors provide clear view and quick loading.
From The Manufacturer
S1251S03 Serie S Moretti Forni Pizza Oven, electric, deck-type, 48-3/4"x49-1/5"x6-1/4"H decks, (10) 14", (6) 18" pizza or (6) tray 26"x18" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, Standard open frame base with caster is included, 208V/60hz/3ph 12kW/deck, CE, ETL, ETL-Sanitation, Made in Italy






