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High‑Heat Pizza Baking for Busy Commercial Kitchens
Delivers consistent, high‑heat pizza baking while cutting energy use for busy kitchens.
Key Features
- 5.1 kW per deck dual‑power electric system with separate heat zones.
- Refractory brick decks (12‑23" width) reach 842 °F for 14"/18" pizzas or 26"×18" trays.
- 100 programmable steps per deck displayed on a 5" TFT screen.
- All‑stainless‑steel build, CE/ETL/ETL‑Sanitation certified for commercial use.
- Open‑frame base with casters; optional proofer stand adds height flexibility.
From The Manufacturer
Serie S Moretti Forni Pizza Oven, electric, deck-type, 18-3/4"W x 29"D x 6-1/4"H decks, (2) 14", (1) 18" pizza or (1) tray 26"x18" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, Standard open frame base with caster is included, 5.1kW/deck, CE, ETL, ETL-Sanitation, Made in Italy (MPN S0501S03)
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
