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High‑Volume Dual‑Deck Pizza Oven for Commercial Kitchens
Boost pizza output and consistency with the dual‑deck, 842°F electric oven designed for high‑volume kitchens.
Key Features
- Two 14‑inch and one 18‑inch decks deliver up to three 14" pizzas or a 26"×18" tray per deck.
- Refractory stone baking surface ensures even heat distribution and authentic crust.
- 5.1 kW per deck, 208 V three‑phase power, with Adaptive‑Power® and Dual‑Temp® technologies for energy efficiency.
- All‑stainless‑steel exterior with double bottom‑hinged doors and halogen lighting for durability and visibility.
- CE, ETL, and ETL‑Sanitation certified, meeting commercial kitchen safety standards.
From The Manufacturer
Serie S Moretti Forni Pizza Oven, electric, deck-type, 18-3/4"W x 29"D x 6-1/4"H decks, (2) 14", (1) 18" pizza or (1) tray 26"x18" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, Standard open frame base with caster is included, 5.1kW/deck, CE, ETL, ETL-Sanitation, Made in Italy (MPN S0502S03)
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
