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High‑Volume Pizza Production with Triple Deck Design
Boost pizza output with precise 842°F heat and three independent decks for simultaneous 14" and 18" pies or full‑size trays.
Key Features
- Three decks: two 14" pizza decks and one 18" deck, each with 5.1 kW power per deck.
- Refractory brick baking surface delivers even heat and authentic crust.
- Dual‑Power® technology separates ceiling and floor heating for energy efficiency.
- CE, ETL, and ETL‑Sanitation certified all‑stainless‑steel construction meets commercial standards.
- 100 customizable programs, 5‑inch TFT display and Wi‑Fi/USB for remote management.
From The Manufacturer
Serie S Moretti Forni Pizza Oven, electric, deck-type, 18-3/4"W x 29"D x 6-1/4"H decks, (2) 14", (1) 18" pizza or (1) tray 26"x18" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, Standard open frame base with caster is included, 5.1kW/deck, CE, ETL, ETL-Sanitation, Made in Italy (MPN S0503S03)
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
