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High‑Volume Manual Pizza Dough Press for Restaurants
The Proluxe DP1100CMXA Endurance X1M delivers fast, consistent 18‑inch pizza dough presses for high‑volume kitchens.
Key Features
- Manual dial‑in thickness adjustment with digital readout lets operators set precise dough thickness quickly.
- Heated upper platen reaches 450 °F (232 °C) for rapid dough forming and reduced cycle time.
- Polished upper and lower platens with slick coat provide easy release and clean‑in‑place maintenance.
- Built to CE, cETLus, and ETL‑Sanitation certifications, meeting commercial food‑service safety standards.
- Compatible with optional mold inserts (LPMI8‑LPMI16) for versatile pizza sizes, sold separately.
From The Manufacturer
Endurance X1M - Pizza Dough Press, countertop, manual operation with dial-in thickness adjustment, slick coat upper platen, heated upper platen, polished upper & lower platen, microprocessor, programmable with digital readout, on/off switch, mold inserts (LPMI8, LPMI10, LPMI12M LPMI14 AND LPMI16) sold separately, CE, cETLus, ETL-Sanitation
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
