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Efficient Manual Pizza Dough Press for High‑Volume Kitchens
Boost your pizza line speed and consistency with a fast, mess‑free dough flattening solution.
Key Features
- Manual operation with analog temperature control up to 400°F for precise heat management.
- 18‑inch clamshell platen flattens dough balls to up to 18" diameter, supporting 75‑100 pcs/hr.
- Full‑range thickness adjustment from paper thin to 7/8" accommodates diverse crust styles.
- 240 V, 3100 W, NEMA 6‑20P plug delivers reliable power; dimensions 19" W × 24.5" D × 20" H, weight 140 lb.
- cETLus and ETL Sanitation certifications ensure safety and compliance; made in the USA.
From The Manufacturer
Pizza Dough Press, manual, clamshell, 18" diameter, dual heat, 400F, analog temperature control up to 400F, thinkness adjustment 240v/60/1-ph, NEMA 6-20P, cETLus electrical, ETL Sanitation, Made in USA
