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Efficient High‑Volume Pizza Dough Pressing
The BakeMax BMDXESS delivers fast, consistent 18‑inch pizza bases with minimal labor, boosting kitchen throughput.
Key Features
- Automatic electro‑mechanical cycle eliminates manual pressing.
- Handles dough balls up to 18" diameter with swing‑away lower platen.
- Upper platen heats to 200 °F, improving dough flow and yeast activation.
- Digital timer, heat indicator light and dual start buttons simplify control.
- Stainless‑steel construction, 120 V / 1‑phase, cETLus and ETL Sanitation certified.
From The Manufacturer
Pizza Dough Press, electro-mechanical automatic, 18" diameter, swing away lower platten, heat on upper platten only, 200F, digital timer, heat indicator light, two start buttons, emergency stop button, stainless steel body, 120v/60/1-ph, cETLus electrical, ETL Sanitation, Made in USA
