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Fast, Consistent Pizza Crust Production for Commercial Kitchens
Boost output and cut labor time with the BakeMax BMDM18’s quick‑press, mess‑free dough shaping.
Key Features
- Manual clamshell design presses dough up to 18" diameter with a single hand lever, ideal for 75‑100 pizzas per hour.
- Upper platen heats to 200°F, controlled by a digital temperature display and indicator light for precise baking prep.
- Digital countdown timer starts automatically when the platen lowers and resets on lift, ensuring consistent bake cycles.
- ETL Electrical Safety and ETL Sanitation certifications guarantee compliance for U.S. foodservice operations.
- Compact shipping size 20" x 35" x 24" and 100 lb weight simplify floor space planning in busy kitchens.
From The Manufacturer
Pizza Dough Press, manual, clamshell, 18" diameter, heat on upper platten only, 200F, digital timer, heat indicator light, 120v/60/1-ph, ETL electrical, ETL Sanitation, Made in USA
