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Efficient Automatic Dough Press for High‑Volume Kitchens
Boost throughput and consistency with BakeMax’s electro‑mechanical dough press.
Key Features
- Automatic operation lets staff set time, temperature and thickness for repeatable 18" pizza dough every cycle.
- Upper platen heats to 200°F, promoting dough flow from refrigeration and reducing stick‑on while activating yeast.
- Digital timer and heat indicator provide precise control, while two start buttons and an emergency stop ensure safety.
- Swing‑away lower platen simplifies loading of dough balls up to 18" diameter and speeds cleaning between batches.
- Built to cETLus and ETL Sanitation standards, powered by 120 V / 60 Hz single‑phase for reliable commercial use.
From The Manufacturer
Pizza Dough Press, electro-mechanical automatic, 18" diameter, swing away lower platten, heat on upper platten only, 200F, digital timer, heat indicator light, two start buttons, emergency stop button, 120v/60/1-ph, cETLus electrical, ETL Sanitation, Made in USA
