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Efficient Manual Pizza Dough Press for High‑Volume Kitchens
The BakeMax BMDMS18 speeds pizza production while delivering consistent crusts for busy kitchens.
Key Features
- Manual operation with analog temperature control up to 400°F for precise heat management
- 18" clamshell press flattens dough balls into pizzas up to 18" in diameter, supporting 75‑400 units per hour depending on size
- Upper platen heating only, 400°F maximum, with heat‑indicating light that turns off at set temperature
- Full‑range thickness adjustment from paper thin to 7/8" allows versatile crust styles
- cETLus and ETL Sanitation certifications, NEMA 5‑20P plug, 110 V, 3.1 kW, 14.5 A power specifications
From The Manufacturer
Pizza Dough Press, manual, clamshell, 18" diameter, heat on upper platten only, 400F, analog temperature control up to 400F, thinkness adjustment, 14.5 amps, 3.1kW, 110v/60/1-ph, NEMA 5-20P, cETLus electrical, ETL Sanitation, Made in USA
