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Efficient Manual Pizza Dough Press for High‑Volume Kitchens
Boost output and consistency with a fast, mess‑free manual dough press.
Key Features
- Manual operation eliminates need for electricity and reduces maintenance.
- Presses dough balls into pizzas up to 18" diameter for low‑to‑medium production (75‑100/hr).
- ETL Sanitation certification ensures compliance with commercial food‑service hygiene standards.
- Powder‑coated white finish with aluminum upper and lower platens provides durability and easy cleaning.
- Thickness adjustment allows precise control of crust thickness across batches.
From The Manufacturer
Economy Pizza Dough Press, manual, up to 18" diameter, no heat, ETL sanitation
