Efficient Manual Pizza Dough Press for High‑Volume Kitchens
Boost output and consistency with a fast, mess‑free manual dough press.
Key Features
- Manual operation eliminates need for electricity and reduces maintenance.
- Presses dough balls into pizzas up to 18" diameter for low‑to‑medium production (75‑100/hr).
- ETL Sanitation certification ensures compliance with commercial food‑service hygiene standards.
- Powder‑coated white finish with aluminum upper and lower platens provides durability and easy cleaning.
- Thickness adjustment allows precise control of crust thickness across batches.
From The Manufacturer
Economy Pizza Dough Press, manual, up to 18" diameter, no heat, ETL sanitation
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
