Professional Carving Fork for Commercial Kitchens
Designed to streamline carving tasks in high‑volume restaurant kitchens.
Key Features
- Rosewood wood handle provides a comfortable, slip‑resistant grip for precise control.
- Stainless steel tines resist corrosion and maintain sharpness through repeated use.
- Overall length of 10" positions the fork for optimal leverage when carving large roasts.
- Four and a half inch tines deliver strong penetration and easy meat separation.
From The Manufacturer
Carving Fork, 10", (2) 4-1/2" tines, stainless steel, rosewood handle
