Efficient Meat Carving for Commercial Kitchens
Enhance carving efficiency with a durable, ergonomic fork designed for high‑volume kitchens.
Key Features
- 11" overall length provides extended reach for large roasts
- 6" tines deliver strong grip and precise control while carving
- Stainless steel blade resists corrosion in busy kitchen environments
- Rosewood handle offers ergonomic comfort and a natural aesthetic
- Wood handle material ensures stable handling during prolonged use
From The Manufacturer
Carving Fork, 11", (2) 6" tines, stainless steel, rosewood handle
