Efficient Meat Carving for Commercial Kitchens
Enhance carving efficiency with a durable, ergonomic fork designed for high‑volume kitchens.
Key Features
- 11" overall length provides extended reach for large roasts
- 6" tines deliver strong grip and precise control while carving
- Stainless steel blade resists corrosion in busy kitchen environments
- Rosewood handle offers ergonomic comfort and a natural aesthetic
- Wood handle material ensures stable handling during prolonged use
From The Manufacturer
Carving Fork, 11", (2) 6" tines, stainless steel, rosewood handle
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
