Professional Carving Fork for High‑Volume Kitchens
Designed for commercial kitchens, this Victorinox carving fork speeds up meat portioning and presentation.
Key Features
- Durable stainless‑steel blade provides precise, clean cuts for large roasts and poultry.
- Ergonomic black nylon (plastic) handle offers a secure grip during high‑tempo service.
- Overall length of 10½ inches with 4½‑inch tines gives optimal leverage for carving tasks.
- NSF‑listed (certification 29200) ensures compliance with food‑service sanitation standards.
From The Manufacturer
Carving Fork, 10-1/2" overall, (2) 4" tines, black nylon handle, NSF
