Precision Needle Probe for Fast Temperature Readings
Achieve rapid, accurate temperature checks in sauces, soups and sous‑vide batches with the Cooper‑Atkins 50207‑K micro‑needle probe.
Key Features
- Temperature range of -100°F to 500°F (-73°C to 260°C) for frozen to high‑heat applications.
- 1‑second liquid response time ensures real‑time monitoring during cooking.
- 3‑3/4" (95 mm) shaft with 1/16" (1.7 mm) diameter provides easy insertion into small items.
- 1 mm (0.043") chisel tip delivers precise point contact for semi‑solid foods.
- Type K thermocouple compatibility (also works with J & T) fits standard commercial readouts.
From The Manufacturer
Needle Probe, chisel tip, -100° to 500°F/-73° to 260°C temperature range, response time 1 second in liquid, 3-3/4" (95mm) shaft length, 1/16" (1.7mm) shaft dia., 0.043" (1mm) tip dia., Type K (J & T MTO)
