Precision Needle Probe for Fast Foodservice Temperature Checks
Achieve rapid, accurate temperature verification across hot and cold stations with the Cooper-Atkins 51337-K DuraNeedle probe.
Key Features
- Needle‑type probe with 4" (102 mm) shaft length and 0.085" (2 mm) tip for precise insertion into foods and liquids.
- Wide temperature range of -100°F to 500°F (-73°C to 260°C) covers frozen storage to high‑heat cooking.
- Flanged screw‑in connector provides a secure, direct‑connect link to the Blue2 instrument for reliable data transmission.
- Response time of 1 second in liquid ensures real‑time monitoring during fast‑paced service.
- Built to commercial standards with a 1‑year warranty and dimensions that fit standard kitchen equipment.
From The Manufacturer
DuraNeedle™ Probe, direct connect, 4" (102mm) shaft length, 1/8" (3.mm) shaft dia., 0.085" (2mm) tip dia., -100 to 500°F (-73° to 260°C) temperature range, flanged connector, Type K
